Defining and interpreting intakes of sugarsSIGMAN-GRANT, Madeleine; MORITA, Jaime.The American journal of clinical nutrition. 2003, Vol 78, Num 4, pp 815S-826S, issn 0002-9165Conference Paper

Reported use of reduced-sugar foods and beverages reflect high-quality dietsSIGMAN-GRANT, Madeleine J; HSIEH, Gloria.Journal of food science. 2005, Vol 70, Num 1, pp S42-S46, issn 0022-1147Article

The Use of Low-Calorie Sweeteners by Adults: Impact on Weight ManagementANDERSON, G. Harvey; FOREYT, John; SIGMAN-GRANT, Madeleine et al.The Journal of nutrition. 2012, Vol 142, Num 6, issn 0022-3166, S1163-S1169Conference Paper

How and why do individuals make food and physical activity choices?WETTER, Annie C; GOLDBERG, Jeanne P; PRONK, Nico et al.Nutrition reviews. 2001, Vol 59, Num 3, pp S11-S20, issn 0029-6643, 2Conference Paper